“Brač brunch” finalist in Gourmand Awards

Maja Duka, Mario Kučera

Cookbook "Bračka marenda od godine do godine "(Brac brunch year to year) is a finalist in prestigious "Gourmand Award" by Gourmand World Cookbook Awards in category Countries - Local Cookbooks. The results will be announced on May 29 in Yantai Wine Bay, China.

This is a true recognition of efforts made by "Imena Bol" and Maja Duka - author and editor of the book, with great photography by Mario Kučera and great promotion of Brac and Dalmatian Cuisine worldwide...